Spinach, Tomato, and Feta Pizza

Tried this recipe tonight, and loved it! These little suckers are really filling, and full of healthy but tasty ingredients!

Spinach, Tomato and Feta Pizza
POINTS: 6
SERVES: 4

4 large wheat pita(s) - I use Thomas' Sahara Wheat Pitas
1 cup part-skim ricotta cheese
10 oz chopped frozen spinach, thawed and drained of excess water
1 can of petite diced tomatoes, drained - I use Hunts
1/2 cup feta cheese, crumbled
dried oregano, to taste
garlic powder, to taste

Preheat oven to 400ºF.

Throw pitas in oven while it's preheating (for about 10 minutes, so they crisp up a bit before we put the ingredients on.)

While this is going, I prefer to use fresh spinach instead of frozen, so I cook the spinach during this time. First I wash it (a 10 oz bag) and then, with just the water that clings to it, cook it in a medium saucepan, stirring occasionally until all the leaves are wilted. Then I roughly chop it up a bit.

Take pitas out and place on a baking sheet. Spoon ricotta over pitas, to within 1/2" of the edges. Top with spinach, tomato and feta; sprinkle with oregano and garlic powder.

Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature. Delicious!!!